Wilmar cooks ice cream french toast

6 rolls of special pan de sal, sliced into 12 slices
2 eggs
2 scoops pralines 'n' cream ice cream
1 cup milk
0.5 tsp pure vanilla extract

High level game plan: dry out the bread in the oven, make the dip (or batter) with the ice cream and eggs and milk, dip the bread in the batter, griddle them up, serve with ice cream!

Enjoy!